• Largest vineyard in the world in terms of area for wines of origin
  • 1st agricultural region in France in terms of area
  • 1st organic region in France in number of farms
  • 1st region in Europe for the number of products with quality labels (250 references – IGP, AOC, AOP, Label rouge etc…)
  • 2nd region for fruit & vegetable production
  • 3rd agri-food region in France with 7,000 establishments
  • Leading region for products bearing an official quality and origin label
  • 2 innovation clusters: Agri Sud-Ouest Innovation, Innov’Alliance
  • A dense network of research centers: Agropolis International (CIRAD, INRAe , SUP Agro, CGIAR, IRD, etc…), ENSAT Toulouse, etc.

They chose Occitanie
Andros, Arterris , Blue Whale , Cémoi , Haribo, Carte Noire, Mars, Nestlé Waters, Nutrition & Santé, Poppies Berlidon , Roquefort Société, Raynal & Rauquelaure , Saint Mamet, Salins du Midi.

Discover the strengths of Occitanie’s agriculture and food industry

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